Honey Red Grilling Glaze - Stonewall, Texas meets Siam with this Asian-influenced, soy-based sauce with cayenne peppers, brown sugar and honey. We mop it on roasted chicken for an easy mid-week evening meal. Heat - 5

Orange Chipotle Grilling Glaze - Our award-winning glaze pairs well with Alaskan salmon or Texas free range chicken. We like it as a glaze with grilled Gulf shrimp en brochette. All-natural ingredients.Heat - 5

Raspberry Peach Chipotle Glaze - Delightfully smokey, sweet and spicey! The sweetness of fresh red raspberries and peaches is the perfect contrast to the smokey-spice of the roasted chipotle pepper. Great for grilling pork or as a dip. Try it served over cream cheese with chips. Or as a tangy salad dressing. Heat - 4

Texas Firepit HOT Barbecue Sauce - A fiery hot barbecue sauce for meats and poultry, also use as a dip with sour cream or with cream cheese and crackers.Heat - 6

South Texas Mesquite Barbecue Sauce - You remember your family cookouts fondly but now live in the big city. We bottled up natural smoky mesquite flavor with a certain spicy simplicity that will remind you of home. The best wood for barbecuing also creates the best taste in sauces. All-natural, tomato puree, apple cider vinegar, BBQ spice mix, natural mesquite smoke very mild heat.Heat -3

Peach Pecan Barbecue Sauce - Summertime in the Hill Country means family reunion barbecues with plenty of Fredericksburg peaches. Sweet with some heat, we use it at our company picnics on slow-cooked brisket and chicken quarters. Made with all natural peaches, pecans, tomato puree, brown sugar, and lemon juice. Great with steak or hamburgers.Heat -3