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In growing Southern cities like Native South's hometown, Atlanta, the population mirrors the 50/50 ratio of the company's two original founders - one deep-dish Southerner and one damn Yankee. Consequently, the cuisine of fine restaurants and backyard barbeques alike often begins with a customary Southern recipe but ends with delicious touches of
improvisation from today's immigrants who arrive daily from such foreign places as New York, Chicago, San Francisco and Dallas. Whether natives or transplants, we Southerners are proud of our heritage and our good taste.

  
Caribbean Cool Black Bean Salsa - Take your taste buds on vacation. Black beans spiced like no other rub shoulders with chunky tomatoes, a lick of lime and some jalapeno heat. Let your mind follow your mouth to the islands. Cool!  
Fire & Ice Tequila Mango Salsa - Toe-tapping delicious. Chunks of sweet mango and a kick of lime mix it up with just the right heat from serrano peppers. Add a nip of tequila and you've got a taste that's both bold and smooth- both hot and sweet. Cool!  
Fiery Sweet Peach Salsa - Hot and sweet! It's full of chunky, ripe tomatoes, sweet Georgia Peaches and just enough heat to make it interesting. Our very first product and always a best seller, many consider it to be the gold standard by which you compare the rest.  
Roasted Vidalia Onion & Artichoke Salsa - Qualities that will keep them coming back for more. Its stocky texture is derived from chunks of artichokes, roasted red bell peppers and tomatoes. Chipolte peppers give it a subtle, smoky heat. These complex flavors make it a natural for use in recipes besides just eating it right out of the jar.  
Native South Salsa Four Pack - Native South Salsa 4 Pack contains Fire & Ice Tequila Mango Salsa, Roasted Onion & Artichoke Salsa, Fiery Sweet Peach Salsa, and Cool Caribbean Black Bean Salsa in a box ready to be wrapped.  
Dixie Peach Chips - Yes, they really are shaped like peaches - but that's where the resemblance stops. They're made from stone ground white corn, lightly salted, with just a touch of lime. Perfect for dipping in any of our salsas or as the building blocks for some serious nachos.  
Vidalia Onion Cheese Biscuits - Hardly your standard cheese straw, this two-time finalist in the International Fancy Food Show competition for Outstanding Cookie & Cracker derives its winning flavor from a blend of premium aged parmesan and Monterrey jack cheeses, a hint of cayenne and, of course, Georgia's renowned Vidalia® onion. Bite-sized and ready to eat.  
White Chocolate Sweet Potato Biscuits - In other words, they're as good as it gets. Each bite-sized cookie snaps with spices, a hint of orange zest and creamy white chocolate chunks. No wonder they're another International Fancy Food Show Finalist for Outstanding Cookie & Cracker. Bite-sized and ready to eat.  
Fried Green Tomato Cornbread Biscuits - They're crisp, savory and seriously delicious. Cheesy cornbread, roasted red bell peppers and spices make this one-of-a-kind recipe a reason to second guess the time wasted ripening tomatoes in the first place. Bite-sized and ready to eat.